WAWERU, G. A CROSS SECTIONAL ANALYSIS OF DIETARY PRACTICES AND NUTRITION STATUS OF FEMALE UNDERGRADUATE STUDENTS AT KENYATTA UNIVERSITY, KENYA. American Journal of Food Sciences and Nutrition, [S. l.], v. 2, n. 1, p. 12-20, 2021. DOI: 10.47672/ajfsn.528. Disponível em: https://www.ajpojournals.org/journals/index.php/AJFSN/article/view/528. Acesso em: 17 may. 2024.